Tuesday, July 14, 2009

Papaya Salsa

This recipe is great for grilled fish or chicken on a hot day. People go crazy for this when we serve it:

2Lb fresh ripe papaya, peeled, seeded, and cut into 1/4 inch dice
1-1/2 cups diced fresh pineapple
2 scallions, finely chopped
1 small garlic clove, minced
2Tbs fresh lime juice
pinch of salt
1/4 tsp black pepper

Mix all ingredients. Makes about 4-1/2 cups.

Let us know what you think!

Sunday, May 31, 2009

Lonza Company Picnic


Ahh, nothing like the smell of bbq chicken grilling for a company picnic. The Picnic Pros had the privilege of catering for the team at Lonza. We served for 400 guests a All American Menu of BBQ Chicken, 1/4 Lb. Burgers, Hot Dogs and plenty of sides and salads.
There was also plenty of fun stuff for the employees and their families. There were moon bounces, obstacle course, dunk tanks, the fire department brought their truck and the fire dog. There was also face painting and balloon tying and of course the kids favorite, and mine too, the ice cream truck.
It really was a fun day for all and we enjoyed working with them. So a big thank you goes out to Tanya, Steve and the entire team at Lonza. We'll see you next year.